Some of the Worst Slang Terms From 2010

New slang words pervade language in popular culture every year, often times to much chagrin by literary figures and average joes alike. For as long as the written language has existed, colloquial errors and usages have appeared and been met by harsh criticism before eventually being adapted into the living, spoken English vernacular. People have various reasons for disliking (or downright loathing) certain words. It may be a  buzzword  that has worn out its welcome (such as paradigm  or   proactive). Or an overly familiar  redundancy  (like added bonus and future plans), mispronunciation (nuc-u-lar for nuclear), or  usage  error (between you and  I). Some of us have zero tolerance for elision (definally for definitely, malapropisms (mitigate for militate), minced oaths (like frak), blends (like bromance) or verbing (to effort or Incent). Sometimes the hostility gets personal — as with expressions favored by an ex-spouse like couch potato or a dimwitted boss who spouts buzzwords like bottom line.   These verbal peeves, known as logomisia, become the center of conversations about language in any given year. In 2010 alone, over 200 phrases came to be used in the common vernacular of United States culture. However, peeves such as these have existed as long as language has been shared between people. It was really only with the advent of the Internet that these slang words began to rapidly populate common discourse. Language Peeves of Famous People Throughout History English is a living, evolving language, so its only natural that it continues to expand every year. However, much of this expansion was and continues to be met by critical dissent. In fact, many of our modern common expressions were once the source of fierce debate by linguists and literary scholars. Sometimes, though, famous people simply disliked a word, usage or phrase.   F or instance,  Jonathan Swift hated the word bowels, and Gloria Swanson, star of the movie Sunset Boulevard, hated the word glamor  while the character she played, Norma Desmond, hated comeback. Chicago newspaper columnist Mike Royko hated the word relationship wherein he claimed it was the kind of sterile word used by lawyers and sociologists and other menaces. Even the very arts some people worked in had words the artists disliked. Even though she wrote both, Carson McCullers hated the words prose and poetry. British novelist V.S. Naipaul hates the word novel, documentary filmmaker Irving Saraf hates documentary, and news anchor Katie Couric describes the word panties as a cheesy word for underpants. Of course, many of us claim to hate the word hate itself, too. Confusing, right? Popular Slang Words and Phrases in 2010 Lets agree to disagree, popular slang is sometimes all the sudden absolutely† overwhelming in its misuse or misappropriation of commonly understood words. From using â€Å"access† as a verb to changing the name of illegal immigrants to â€Å"illegal aliens,† the slang of 2010 certainly did â€Å"aim high† at changing the face of modern discourse. Even â€Å"ASAP† and â€Å"Obamacare† entered the spoken vernacular of the â€Å"American consumer† in 2010. According to the logic of 2010, on your next â€Å"birfday† all you need to do is â€Å"chillax† and eat some â€Å"cold slaw† (instead of coleslaw — â€Å"brain fart!†). The next time someone asks â€Å"and you are?† when they’re trying to â€Å"conversate† with you, the blame will rest entirely on 2010 vernacular and not the person’s poor manners. They may even â€Å"axe† you a question, but they meant â€Å"no offense.† Just don’t take â€Å"are you serious?† seriously or you’ll get â€Å"gobsmacked† by some â€Å"iconic† irony. Just tell them, â€Å"I’m good† or their next big idea is â€Å"to die for† and you’ll be right on your way to the â€Å"basic fundamentals† of a good conversation. It â€Å"might could even† evolve into a â€Å"bromance!† Don’t forget to â€Å"friend† (as a verb) them on Facebook aft er if you really â€Å"heart† them. â€Å"Anyways,† â€Å"just so you know,† this entire section was written with slang from 2010 in quotes. â€Å"Awesome possum!† We’re done here.

Research Paper in Child Labor in the Philippines - 3805 Words

Child Labor in the Philippines: A Review of Selected Studies and Policy Papers( Rosario del Rosario and Melinda Bonga Office of the Chancellor for Research and Development, University of the Philippines; Australian Agency for International Development and United Nations Children’s Fund E-mail: sario_bona@hotmail.com / up-ovcrd@pacific.net.ph / manila@unicef.org A. Synthesis and Conclusions On the whole, the decade brought forth a rich and comprehensive body of literature on child labor. These studies cover Luzon, Visayas and Mindanao; the three major industry sectors of agriculture, manufacturing and service, and a whole array of subtypes of work in the formal and informal sector. They give us a more or less in-depth picture of child†¦show more content†¦Many studies did not articulate a theoretical and conceptual framework, making assessment of their approaches and analyses inadequate. Gender, age, work sector, and cultural analyses of data were hardly considered in the frameworks covered, with the exception of a few. The latter stressed that child labor should be understood economically, politically, culturally and ideologically, within the context of the global and local economy, and as a manifestation of gender socialization and value systems. Some studies pointed out the macro role of capitalism, and neocolonialism in causing the poverty from which child labor emerged, and stressed that the economic system and government policies and laws (e.g. export orientation) were important conditions in determining the incidence and prevalence of child labor. Thus, some underscored the need for having a framework of and more sensitivity to gender and age seasonality, locality, environment, and specific culture in research and action. Most authors nevertheless, agreed that: i) Poverty due to unemployment and underemployment had been the most major push factor in the occurrence of child labor. It was important to keep the macro perspective in view and to have a structuralShow MoreRelatedChild Labor and Academic Performance3841 Words   |  16 PagesBackground of the Study Child labour is a worldwide problem regardless of the economic status of a country. This social phenomenon continues to exist both in developed and developing countries. The Philippines as one of Newly Industrializing Countries, also encounters the same (C. Diaz, personal communication, December 7, 2009). Child labour is rampant in this country due to poverty. It deprives basic right to education and health (Philippine Star, 1993). Many child labourers are forced to stopRead MoreMigration, Remittances, Inequality and Poverty the Philippines10368 Words   |  42 PagesAbstract Migration, Remittances, Poverty and Inequality The Philippines By Ernesto M. 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Street Food In South Korea Essay free essay sample

Exploring the South Korean Street Food Culture: 10 Must-Try Korean Street FoodThe hype of the Hallyu culture especially focused on Korean pop groups and idols has landed its way even in our own country, Philippines, wherein almost everyone is familiar with the term oppa which is used by many as a term of endearment for a cute guy, even if hes not Korean. Aside from this, South Korea has a lot more to offer, and I was a witness to them when I went there a few months ago.As a foodie myself, one part of the Korean culture that I am most captivated with is their street food culture, not much similar with our own street food, but still, I can say that I am deeply in love with both. The busy streets and bustling alleys of Myeongdong and Dongdaemun have led me to my most diverse and most adventurous food trip yet. So here are 10 South Korean street food that you should taste, most of them are already served in Korean fast food and restaurants in the Philippines.1. Chapchae. Not to lambast the uniqueness of this Korean street food, but Chapchae or Japchae seems similar to the Filipino pancit. This common party food in Korea is composed of stir-fried glass noodles mixed with vegetables. The name comes from the words jap which means mix and chae which means vegetable. 2. Korean pancake. In Korea, it is called Buchimgae, the general term for any pan-fried ingredients soaked in egg or a batter mixed with other ingredients. They also have the Pajeon which is a Korean scallion pancake mixed can be mixed with carrots, mushroom, zucchini, and other vegetables. It is a typical appetizer or a side dish in a Korean meal. The usual Korean pancake is a savory take on the common sweet pancake we usually encounter.3. Sweet Korean pancake. This is similar to the pancake we are familiar with, and is calle Hotteok in Korean. It is usually crispy outside while the inside is filled with sweet gooey sugar syrup on the outside. For someone which has a sweet tooth, this next level sweetness take on the common pancake is indeed a must-try.4. Gyoza. This is more of a Japanese food than a Korean food, but the Koreans have their own fried dumplings which they call Mandu. Gyoza, in Japan, is their version of the dumplings which can be served either steamed or fried. The Korean version Mandu is similar which is stuffed with a mixture of meat and/or vegetables. It is often prepared by families as part of their Korean Lunar New Year festivities, and is considered a symbol of good luck for the coming year.5. Fresh-picked strawberries. With fresh strawberries considered part of the Korean street food culture, it was as if I missed our very own Baguio when I went to South Korea. These red berries can be seen neatly wrapped in transparent packages. There is also a popular Korean street food called DdaliGi (strawberry) SaTang (hard candy) which is made from fresh strawberries coated with melted sugar.6. Takoyaki. This is commonly known as a Japanese snack, but it is called Odeng in South Korea. It is a ball-shaped snack made out of a wheat flour-based batter and is cooked in a molded pan. The mixture is composed of minced or diced octopus, tempura scraps, pickled ginger, and green onion. This street food has already made its way to different food establishments in the Philippines, but having a taste of the Takoyaki in South Korea made the experience a little better and exotic. 7. Chicken Karaage. The Japanese also have their own twist of the famous fried chicken, the Chicken Karaage, which is also a part of South Korean street food culture. The fried chicken is made by marinating small pieces of chicken in sake, soy sauce, ginger, and garlic before coating them in potato starch. Aside from the rich flavor from spices, whats great with the Chicken Karaage is its bite-size pieces which you can easily munch, and from then on, you already cant resist having more.8. Strawberry Moji. Another Japanses food which made it to the Korean street food scene is the Strawberry Moji/Mochi which is basically strawberry inside a soft and chewy mochi. Sweet red bean paste can also be seen inside the mochi which balanced the sweet-sour taste of strawberry and the blandness of the mochi.9. Bibimbap. This is one of the most famous Korean food in the Philippines aside from the celebrated Samgyupsal and Kimchi. The word Bibimbap means mixed rice, and it is served in a bowl with warm white rice topped with sautà ©ed and spiced vegetables, chili pepper paste, soy sauce, and soybean paste. What completes this amazing dish is a raw or fried egg and sliced meat (usually beef). Mixing all of these is a must.10. Chili Ricecake (Tteok-Bokki). Among everything in this list, the Tteok-Bokki is one of my personal favorite, and is the most famous street food in South Korea. It is made of white cylinder-shaped rice cakes, fish cakes, with a spicy chili paste-based sauce. This is commonly sold in snack bars and street stalls in South Korea. You can see this in every food carts there. Exploring into the streets of South Korea to taste the food they offer somehow gave me a glimpse of what South Korean street food culture is, and how powerful food is in spreading and influencing ones culture and tradition. Food tell different stories as it can be seen how the South Koreans adapt Japanese food, and incorporate it in their own set of street food. Now, with the fast-paced integration of nations and cultures, the future of the Philippines and South Korea will not just be based on the usual Korean pop culture, but also with the Korean food gradually seeping into our own food establishments in the country.

The Mongols Under Genghis Khan Essay Example For Students

The Mongols Under Genghis Khan Essay From the high, windswept Gobi came one of historys most famous warriors. He was a Mongolian nomad known as Genghis Khan. With his fierce, hard-riding nomad horde, he conquered a huge empire that stretched through Asia from the Yellow Sea to the Black Sea. Genghis Khan was born on the Gobi, in a yurt, or felt tent, on a bank of the Onon River in northern Mongolia. His father, Yesukai, was the chief of several desert tribes and had just slain a foe named Temujin. In triumph Yesukai named his newborn son Temujin. Yesukai died when Temujin was about 13 years old. The boy succeeded him, but the fierce, restless nomads would not obey so young a chieftain. The chief of another tribe proclaimed himself leader of the Mongols and captured Temujin. Guards forced Temujin into a kang, a wooden yoke that shackled his shoulders and wrists. In the dark he slowly twisted himself to reach above a guard and smashed the kang down on his head. Then Temujin ra Temujins bold courage and resourcefulness began to win followers. When he reached manhood, he conquered the Tatars and added them to his tribes. In 1203 he defeated the Keraits. Seizing their cities of mud and stone, he made Karakorum his capital. We will write a custom essay on The Mongols Under Genghis Khan specifically for you for only $16.38 $13.9/page Order now In 1206 a council of his tribes named him Genghis Khan. It means greatest of rulers, emperor of all men. Genghis Khan then put all his Mongolian realm under Yassa, a body of laws he assembled from various tribal codes. These laws demanded obedience to Genghis Khan, unity of the tribes, and pitiless punishment of wrongdoers. Through Yassa, Genghis Khan achieved the discipline that welded his wild tribesmen into merciless, successful armies. On his march of conquest Genghis Khan overran North China from 1208 to 1215. Wheeling westward, his horde conquered Turkestan. Then his armies engulfed neighboring countries, even part of India. In 1222 the Mongols struck into Europe at the Don River. After defeating the Russians, they pushed to the Dnepr. Victorious, Genghis Khan returned eastward. At his death his empire passed to his sons. ced to the river and escaped by hiding in water up to his chin.